Ergogrip knives have the distinct characteristics of being functional and safe. The blade is polished and stable, the cutting edge is laser tested. No sediments of bacterias between plastic and steel. A particularly large support for the thumb guarantees a safe grip. A large finger protection and an antislip handle make the knife resistant to abrasion. This knife with blade of 36 cm is perfect to cut meat for example entrecote, loin, or rib roast.