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Fillet knife cm. 18 Füri Pro

was €49.00 Special Price €44.00 €36.07
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Fillet knife cm. 18 Furi Pro designed for precision performance and excellent comfort. Characterized by a thin blade and optimal flexibility, it has a tapered blade at the tip to allow precision cuts, whether it is to remove a side of salmon or to work around bones and joints. Blade length 18 cm / 7 inches Japanese stainless steel Overturned wedge handle
FAQs
What distinguishes FÜRI knives?
FÜRI stands out for its strong focus on ergonomics and real-world performance. The emphasis is not on extreme hardness or aesthetics, but on comfort, control, and reduced fatigue during prolonged use.
What is the philosophy?
Enhancing the hand-to-blade interaction through curved, non-slip handles and balanced design to reduce strain on the wrist and fingers.
Who are they for?
Frequent users and professionals looking for long-term comfort and control.
What are they best for?
Continuous and repetitive prep tasks, where fatigue impacts performance.
Maintenance?
Standard stainless steel care: hand wash, dry immediately, and sharpen regularly
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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