The Supra Line by Ambrogio Sanelli is a collection of high-quality professional knives, characterized by an innovative design and superior performance. The blade, made of NITRO-B steel (1.4916), is very resistant and maintains its sharpness for a long time thanks to the laser profile control. The SEBS handle is ergonomic, non-slip and antibacterial, ensuring a secure grip and long life. The materials used are non-toxic, sterilizable, and suitable for washing in the dishwasher, resisting extreme temperatures and respecting hygiene and food safety regulations. The knife, ideal for cutting hard and semi-hard cheeses, stands out for its high quality and traceability, thanks to the indelible laser marking with product code and batch number.
The flexibility of the blade allows the knife to follow the curves and contours, making it particularly useful for working on fish or delicate meats, where it is necessary to obtain thin fillets and without damaging the meat. The blade is generally longer than that of a traditional kitchen knife, and its tapered and thin shape allows for more precise and controlled work.
In short, a flexible filleting knife is a professional tool, essential for those who work with meat and fish, which offers great maneuverability and precision thanks to its flexible and sharp blade.
Blade length: 18 cm
Shipping times: 3-5 days