Filleting knife HACCP cm. 27 of Paderno

The CCS_Color Coding System professional knives line reduces the risk of cross contamination thanks to the use of a Color Coding System that identifies each knife for a specific use and allows to easily identify the different work areas. The black color is suitable for all foods, the blue color for fish, the yellow color for cooked meats and poultry, the red color for raw meats, the brown color for vegetables and the white color for dairy products and bread. The steels used for this cutlery line have exceptional hardness and high corrosion resistance, thanks to the use of the ICE_HARDENING system, a special process to harden the steel. Delivery time: 3 days