Filleting Knife with Blue Handle – HACCP 22 cm Blade Supra Line by Ambrogio Sanelli

A knife line designed for everyday professional use. The blades, made with the finest Bonpertuis® steels specific for cutlery, ensure precise cuts and long-lasting performance. The ergonomic handle in thermoplastic elastomer TPS provides a safe and comfortable grip, even during extended use. The materials are sterilizable, corrosion-resistant, and heat-resistant, fully compliant with HACCP hygiene and food safety regulations. Perfect for filleting fish and scalloping with ease, this 22 cm filleting knife combines quality, hygiene, and practicality. The seamless connection between blade and handle guarantees maximum safety and cleanliness.