FILLETING : set of three implements for cleaning fish with bones

This set of three kitchen instruments is essential to clean fish with bones and fishbones.
To prepare fillets of sea or river fish, 3 important instruments are needed : a filleting knife with flexible blade, scissors with sharpened blades and tweezers to remove the bones from fish pulp.
This set includes :
n. 1 Filleting knife flexible blade cm. 20 Victorinox
n. 1 Scissor with Rosfrei steel blades well sharpened Victorinox
n. 1 Tweezer to remove fish-bones from fish without difficulties, in stainless steel Wictor length cm. 13