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Forged chef's knife with GF99 cavities by Global

€152.90 €125.33
Availability: In stock
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Forged chef's knife with GF99 cavities by Global, perfect for important cuts in the kitchen, chopping, slicing, mincing, mincing; equipped with alveoles for easy detachment of the food after cutting. GF Series knives are slightly heavier than traditional G Series knives. With their fully forged blade, this line of knives is more suitable for the professional kitchen and chefs more accustomed to weight. A high-quality blade core made of CROMOVO 18 stainless steel is also used in the GF series. With an optimal hardness of 56-58 degrees Rockwell, the blades are not only razor sharp, but also robust against rust and corrosion. A comfortable ergonomic handle completes the overall package. Blade length cm. 20.5 Total length cm. 33.5
FAQs
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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