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Furi Pro Asian Vegetable Chopper 15 cm

€98.00 €80.33
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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The Asian Vegetable Füri Pro chopper chopper makes light work for cutting vegetables even great thanks to its super sharp and wide blade. Its width also makes it great for crushing garlic and for collecting and transferring food. The alveoles inserted in the blade help reduce friction to make cutting faster and easier Blade size: Length 15 cm. Height cm. 6 Japanese stainless steel Reverse wedge handle Hand wash in warm soapy water with the blade facing out Dry thoroughly after washing
FAQs
What distinguishes FÜRI knives?
FÜRI stands out for its strong focus on ergonomics and real-world performance. The emphasis is not on extreme hardness or aesthetics, but on comfort, control, and reduced fatigue during prolonged use.
What is the philosophy?
Enhancing the hand-to-blade interaction through curved, non-slip handles and balanced design to reduce strain on the wrist and fingers.
Who are they for?
Frequent users and professionals looking for long-term comfort and control.
What are they best for?
Continuous and repetitive prep tasks, where fatigue impacts performance.
Maintenance?
Standard stainless steel care: hand wash, dry immediately, and sharpen regularly
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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