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Global Complete block + Case + Japanese Apron

€1,089.00 €892.62
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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This Global stainless steel block is complete with 8 Global knives, the knife case and the Japanese chef's apron. The Global knives are made of Cromova 18 hardened and hardened steel up to C56-58 Rockwell for an excellent thread. The block is complete with 5 knives of the G series and 3 knives of the GS series. You will also find Global case perfect for carrying your knives. Along with the block you will find: n. 1 Global G2 Chef knife blade length cm. 20 n. 1 Global G3 Knife slicing blade length cm. 21 n. 1 Global G5 Vegetable knife length blade cm. 18 n. 1 Global G9 Serrated knife blade length cm. 22 n. 1 Global G21 Boning knife flexible with blade length cm. 16 n. 1 Global GS1 Knife knife with knife length cm. 11 n. 1 Global GS5 Small vegetables knife blade cm. 14 n. 1 Global GS3 Flexible knife blade cm. 13 Log size: 27 x 14 cm. Height cm. 30 n. 1 Rollable Global case for transporting up to 9 knives. n. 1 Apron in 100% cotton with dimensions 70 x 70 cm. black with drawings of Japanese letters.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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