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Global cutlery-shears

€105.00 €86.07
Availability: In stock
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The Global unique design for these kitchen scissors, forged structure and Japanese quality.
For many years the users of Global knives in all the world have been requesting to the production company to manufacture multiuse well designed kitchen scissors, to complete the large range of high quality Global knives and accessories. This has been a difficult project for Global, since the larger part of kitchen scissors present on the market are produced in series and did not satisfy the requirements of Global and their strict criteria of design and functionality.
Global knives are used by the best professional chefs in restaurants kitchen and also by cooks at home.
The kitchen scissors had to meet the same high standards.
These scissors are produced in a high quality whole of molybdenum – vanadium stainless steel.
The fulcrum was lowered, to improve the lever and the power of cut finely toothed for a better adherence.
The scissors are hygienic and easy to clean
Designed by Komin Yamada
Total length 21 cm.
Packaged in an elegant box.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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