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Global Full : Global Block with 8 Japanese knives Series G and GS

was €1,039.00 Special Price €935.00 €766.39
Availability: In stock
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The ageless stainless steel block of Global designed by the famous Japanese designer Komin Yamada, including 8 Global knives in Cromova 18, cold tempered and hardened up to C56-58 Rockwell.
This steel allows an excellent sharpening, a long duration of cutting-edge and is a stainless steel.
The sharpening is hand-made in the plant of Yoshikin near Niigata.
The block contains n. 5 knives series G and n. 3 knives series GS.
Series G and GS : they are knives with carving blade in special steel with molybdenum-vanadium, tempered and hardened up to 56-58 degrees Rockwell. Handles in empty stainless steel, filled with sand to obtain a perfect balance. Blade hand ground, excellent duration of cutting-edge to wear and tear. The anatomic shape of the handle and the lightness of the knife (about 30% less than other knives with full handle) allow a long use and reduce the efforts of the user.
Together with the block you will find :
n. 1 Global G1 cook knife blade length cm. 21
n. 1 Global G3 slicing knife blade length cm. 21
n. 1 Global G5 vegetable knife blade length cm. 18
n. 1 Global G9 toothed-edge knife blade length cm. 22
n. 1 Global G21 filleting knife flexible blade length cm. 16
n. 1 Global GS1 paring-knife blade length cm. 11
n. 1 Global GS5 knife for little vegetables blade cm. 14
n. 1 Global GS11 flexible knife blade cm. 15
Block dimensions: 27 x 14 cm. Height cm. 30
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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