Global G11R Yanagi Sashimi knife for right-handers

The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.

Chef and santoku knives are the most representative models of the G Series. Their shape and balance make them suitable for meat, fish and vegetables.

This series is suitable for professionals as well as advanced home cooks looking for a reliable and all-purpose knife.

Regular sharpening on whetstones and the use of proper cutting boards are recommended, avoiding dishwashers and very hard surfaces.

The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.

Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.

They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.

The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.

Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.

Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.

A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.

Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.