Global GS25 plane spatula

Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.

It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.

Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.

Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.

It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.

Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.

Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.

The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.

They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.

The GS Series is a compact and lightweight line designed to offer maximum control during precision and delicate tasks.

Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.

It is ideal for vegetables, fruit and all preparation work that requires accuracy and agility.

The choice depends on your workflow: sharpeners for edge maintenance, storage solutions for protection and transport, and tools for preparation tasks.

The GS Series is best used as a complement to a larger main knife rather than as the only knife in the kitchen.

Its light weight provides excellent manoeuvrability and precise control during use.

It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.

A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.

It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.

Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.