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Global GS8 Peeling Knife

€79.90 €65.49
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Global GS8 Stainless steel paring knife. Made for a perfect balance in the hand. Smooth contours and "monobloc" frame offer top security and hygiene.
FAQs
What distinguishes the GS Series?
The GS Series is a compact and lightweight line designed to offer maximum control during precision and delicate tasks.
What tasks is it best suited for?
It is ideal for vegetables, fruit and all preparation work that requires accuracy and agility.
Can it be used as a main knife?
The GS Series is best used as a complement to a larger main knife rather than as the only knife in the kitchen.
How does it feel in hand?
Its light weight provides excellent manoeuvrability and precise control during use.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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