Global MEAT BBQ: Complete Global case for meat processing and barbecue preparation

Safely bone a rack of veal, lamb or suckling pig, make precise and controlled movements when slicing a brisket, prepare excellent well-cut meat tartare, lightly work your meats in the kitchen or in the butchery and prepare your own pieces of meat for your barbecue with the right knives and of extraordinary quality is possible thanks to this Global MEAT BBQ case. The wide range of quality knives of the Global brand, combines in this case all the correct knives for a perfect processing of your meat. In the Global roller shutter you will find the basic equipment for processing meat: n. 1 Global GF31 forged boning knife with blade length cm. 16 n. 1 Butcher knife for trimming Global G28 with blade length cm. 18 n. 1 Global G29 meat and cartilage knife with blade length cm. 18 n. 1 Santoku knife with Global G80 alveolus for cutting vegetables blade length cm. 18 n. 1 Global G16 carving knife for cutting, mincing, shredding with blade length cm. 24 n. 1 Global G47 slicing knife with blade length cm. 25 n. 1 Spatula Scoop for cooking on the barbecue or grill Global GS25 with scoop length cm. 14 n. 1 Forged fork for chopping Global GF24 total length cm. 30 Elegant roll of Global to hold 9 knives. Dimensions open width 45 cm and length cm. 50 Closed dimensions width cm. 16 and length cm. 50