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Global NI Set: 5 Global NI Series knives and magnetic bar

€589.00 €482.79
Availability: In stock
Set Global Ni, the second generation of Global knives (Ni means 2) in an extraordinary complete set of 5 knives and high quality magnetic bar to place them on the wall. These knives have everything you expect from the Global range; razor-sharp edges, Chromova18 stainless steel and famous perfectly balanced and well-balanced hollow handles, as is characteristic of Global knives. What distinguishes Global Ni are the improvements made to the original series: - Thicker blades - Slightly longer handles - Slightly rounded vertebral column to offer control and comfort with a grip. For the Global Ni knives, the oriental style remains, the blades are sharpened at an angle of 15 degrees to provide an extremely sharp edge. The Global Ni knives have a superior advantage over the Global Classic series, a slightly higher weight has been added and the Global Ni handles maintain the famous Global dimples to offer grip and the perfect union between the handle and the blade, maintaining the appearance and distinctive design of Global. In the set you will find the following knives: n. 1 Paring knife straight blade cm. 9 n. 1 Utility knife blade cm. 11 n. 1 Vegetable knife Blade cm. 16 n. 1 Chef knife blade cm. 20 n. 1 Bread knife blade cm. 23 n. 1 Magnetic bar length cm. 31
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What distinguishes the Global NI Series?
The NI Series features a more modern and minimalist design, with thin blades and ergonomic handles designed to provide precision and comfort during everyday use.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
What type of use is the NI Series designed for?
It is intended for users looking for a versatile professional knife suitable for precise work and frequent kitchen use.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How does it feel compared to other Global series?
Compared to more traditional lines, the NI Series feels lighter and more agile, allowing quick and controlled movements.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
How should the NI Series be maintained?
Regular sharpening on whetstones and the use of proper cutting boards are recommended, avoiding hard surfaces and dishwashers.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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