Global SAI-04 Vegetable Knife hammered 7-1/2"/19 cm
€187.00€153.28
Availability:In stock
Global SAI knives are made by the Japanese artisans who produce Global knives in the Yoshikin factory and are manufactured with three layers of stainless steel. All the experience acquired in the production of hollow stainless steel handles and the modern technology in the manufacture of knives have been applied to the producion of the new GLOBAL SAI knives. Designed by Komin Yamada, with an experience of 25 years in this field, the knives have three excellent functionalities : they are elegant, ergonomic and made in high quality steel. Blades are made in special steel with the central blade of exceptional hardness of 58-59 Rockwell, with an excellent carving and the two outer layers are in stainless steel SUS419 resistant to corrosion. The hammered finishing makes the knives very elegant and hard to believe helps avoiding that the food cut sticks to the blade, making the cut more slipping. This vegetable knife has a blade length of cm. 19
18+
This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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