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Global Start: Global case complete with knives, accessories, apron and shaped bandana.

was €1,222.00 Special Price €977.60 €801.31
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Japanese style for this Global suitcase set up for the chef who will start a new profession or is leaving for a new working season and wants to bring with him excellent work tools, along with an apron and bandana with Japanese print.
The robust Global knife holder is equipped with a handle and strap for the shoulder strap, the knives are inserted into the case by the handle in a resilient elastic and are guarded by a cover that closes with a zip and prevents the knives to come out.
Inside the case you will find the knives of Japanese production Global blades made of stainless steel with Molybdenum / Vanadium, cold tempered and hardened to Rockwell 56 ° - 58 °, which allows a good thread seal.
The case is complete with the following tools:
n. 1 Global GS20 fish plug tweezers
n. 1 Paring knife cm. 8 GSF31
n. 1 Vegetable knife cm. 10 GS7
n. 1 Small nakiri knife cm. 14 GS5
n. 1 Thread knife cm. 16 G21
n. 1 Chef knife cm. 20 G2
n. 1 Large nakiri knife cm. 18 G5
n. 1 Chef knife cm. 24 G16
n. 1 Serrated knife cm. 22 G9
n. 1 Chef clamp cm. 30 GS28
n. 1 Diamond sharpener cm. 26 G38-B
n. 1 Black cooking apron with Japanese letters pattern with length cm. 70 and width cm. 70
100% cotton fabric. Long lacing with closure on the front
n. 1 Shaped bandana in 100% cotton with fancy Japanese letters.
The case has dimensions Closed 52 x 15 cm. Open 52 x 45 cm.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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