Gokujo Knife - Curved Boning Knife 16.5 cm Shun Classic Series by KAI

The 16.5 cm Gokujo Knife from the Shun Classic Series by KAI is a highly specialized tool, designed for precise boning and filleting. Its thin, curved blade easily follows the natural shape of the meat, allowing for accurate and clean cuts even in the most delicate operations. It is the ideal knife for separating bones, removing skin, and trimming meat and fish with complete control. The blade features a VG-MAX steel core with a hardness of 61 (±1) HRC, ensuring a sharp and durable edge. The 32 layers of Damascus steel that encase the core provide not only a distinctive aesthetic but also an extraordinary combination of stability, elasticity, and durability. The symmetrical sharpening on both sides promotes a precise and consistent cut, ideal for tasks requiring sensitivity and accuracy. The pakkawood handle, crafted in the traditional Japanese chestnut shape, offers an ergonomic, secure, and comfortable grip even during prolonged use. The high-quality resins in the material make it particularly resistant to humidity and daily wear. The slight contour on the right side and the continuous tang ensure perfect balance, making the Gokujo a reliable and easy-to-handle tool for those who require precision and control at every stage of preparation. Blade length: 16.5 cm