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Ham knife cm. 18 in damask 161 layers SUPER GOU 161 series by Yaxell

€369.00 €302.46
Availability: In stock
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The blade is equipped with an extremely effective razor sharpening. The central core is made of sintered stainless steel of Japanese production, SG2 Micro Carbide, covered with 161 layers of stainless steel with variable rigidity. This high carbon material is exceptionally hard (Rockwell value: approx. 63). Sintered steel is preferred because it guarantees high parameters of purity and resistance. The blade thus obtained is extremely hard and guarantees an exceptionally effective edge. Its surface is enriched by a very pleasant damask chiseling confirming the high quality level marked by the acronym Super GOU 161. The handle of the knife is made of Canva-Micarta material, approved by FDA standards. It is an extremely durable and resistant material, made up of resins and black and red linen fiber. It has an accurate finish and is destined to last for decades. The handle is fixed with 3 stainless steel rivets. It is finished with a stainless steel knob which gives the knife exceptional qualities of stability, balance and functionality. The stylized brand is engraved on the knob. Blade length: cm. 18 Shipping times: 3 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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