This versatile non-stick pan with D. cm. 28 of 4.3 litres is perfect for any cooking enthusiast.
Perfect for meat, vegetables, sauces and more, the new and improved Swiss Diamond XD non-stick coating provides immaculate food release properties that make cleaning absolutely effortless.
With 20% more diamonds than before, the high-quality cooking surface is completely riveted free, protecting you from bacteria build-up.
Nothing conducts heat more efficiently than diamonds, and combined with the extra-thick die-cast aluminium body, this 4.3-litre Swiss Diamond Saucepan transfers heat so well that you never need to use more than medium-low heat.
The brushed stainless steel flame arrester and sleek, sophisticated design make the piece a stylish addition to any modern kitchen.
Without PFOA, Swiss Diamond XD allows you to cook without excess oils or butter, ideal for a healthy and safe diet.
The ergonomic handle is designed to fit comfortably in the hand, making it easy to toss and jump foods.
Start your meal on the stove and finish it in the oven as all Swiss Diamond cookware is oven resistant up to 260 °C.
The thermo-regulated lid is transparent to facilitate monitoring of the contents.
The glass lid also features an adjustable steam vent on the knob, allowing for complete control of the humidity levels within the pan.
- Made with an aluminium base.
- 20% more real diamond crystals in the coating.
- Durable base prevents deformation, tipping or rotation.
- Longer life expectancy for the non-stick than other ranges of cookware.
- Cook over medium-low heat for exceptional results.
- No need to cook with oil.
- Uniform distribution of heat.
- Suitable for gas, electric, radiant, ceramic and halogen hobs, including induction.
- Dishwasher safe; hand wash recommended.
Made in Switzerland.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.