Japanese knife Sushi Oroshi

An excellent choice to prepare sushi and vegetables.
Blades in stainless steel, molybdenite and vanadium, for an excellent duration of cutting-edge, razor sharpening, nonslip wood handles.
V shaped sharp cutting-edge penetrating for an excellent preparation of vegetables.
Considering the particularity of the sharpening and of the steel used, it is strongly recommended to hand wash the blades and to dry them immediately and carefully.
Blade length 18 cm.