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Japanese knife Sushi Oroshi

€28.60 €23.44
Availability: Out of stock
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18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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An excellent choice to prepare sushi and vegetables.
Blades in stainless steel, molybdenite and vanadium, for an excellent duration of cutting-edge, razor sharpening, nonslip wood handles.
V shaped sharp cutting-edge penetrating for an excellent preparation of vegetables.
Considering the particularity of the sharpening and of the steel used, it is strongly recommended to hand wash the blades and to dry them immediately and carefully.
Blade length 18 cm.
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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