The Global GSL-64 professional Japanese mandoline is an essential tool for chefs and cooking enthusiasts seeking precision, speed, and safety.
Made of black BPA-free plastic, it features an adjustable straight blade and 3 interchangeable Japanese stainless steel julienne blades, neatly stored in the included case:
Fine julienne (1 mm)
Medium julienne (2 mm)
Coarse julienne (3 mm)
An integrated straight blade is also included to create thin and uniform slices.
The cutting thickness can be precisely adjusted from 0.5 to 8 mm using the side adjustment screw.
This allows you to easily slice fruits and vegetables into regular slices or julienne sticks, perfect for even cooking and elegant presentation.
For maximum safety, the mandoline comes with a food holder to keep ingredients secure and protect your fingers, as well as a non-slip rubber foot that ensures stability on smooth surfaces.
Main features:
Length: 32.5 cm
Cutting blade width: 6.4 cm
3 interchangeable stainless steel blades with case
Integrated straight blade
Adjustable thickness from 0.5 to 5 mm
Safety food holder included
Non-slip rubber foot
Material: BPA-free black plastic
Cleaning: hand wash with warm water and detergent (not dishwasher safe)
FAQs
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
Are Global accessories suitable for professional use?
Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.
How should I choose the right accessories?
The choice depends on your workflow: sharpeners for edge maintenance, storage solutions for protection and transport, and tools for preparation tasks.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.