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Japanese Sashimi Yanagiba knife cm. 24 by Fox Cutlery

€47.90 €39.26
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Classic Japanese Sashimi Yanagiba knife, perfect for making sushi and filleting.
Maple wood handle, Japanese SUS 420J2 steel blade with satin surface treatment, very sharp edge.
Blade Length: 24cm - 9.45" Total Length: 36cm - 14.17" Blade Thickness: 1.5mm - 0.06"
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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