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Kai case complete with 6 Series Seki Magoroku Shoso knives and accessories

€629.00 €515.57
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Kai case complete with 6 Seki Magoroku Shoso Series knives and Kai accessories for a professional chef, sous-chef or executive chef, who wishes to have a case complete with elegant kitchen "jewels", with a functional and elegant look, excellent construction quality and reliable tools for everyday cooking. The knives in the case are from the Kai Seki Magoroku Shoso series forged from a single piece of stainless steel, they are sharpened and polished by applying a very complex technique. Shoso blades are made of 1K6 stainless steel with a hardness of 58 +/- HRC which guarantees a high and uniform hardness and a long conservation of the wire. The handle of the Seki Magoroku Shoso knives is in 18-8 stainless steel with a diamond pattern incorporated on the handle that allows a secure grip. In the knife case you will find the precious kitchen accessories of Kai Shun, selected and high quality kitchen tools. The knife case includes: n. 1 Classic paring knife, blade cm. 12 (AB-5163) n. 1 Utility knife, blade cm. 15 (AB-5161) n. 1 Santoku with hollow edge, blade cm. 16.5 (AB-5157) n. 1 Kitchen knife, blade cm. 18 (AB-5158) n. 1 Chef's knife, blade cm. 24 (AB-5160) n. 1 Serrated bread knife, blade cm. 24 (AB-5164) n. 1 Professional stainless steel mandolin with 3 cuts by Kai (DH-5505) With a single mandolin it is possible to perform a smooth cut with a fixed thickness of 2 mm, a thin julienne cut with a width of 2 mm and a medium julienne cut with a width of 3 mm. Cutting width: 8.5 cm. 20° inclination Mandolin size: 28.5 x 11.5 x 1.5 cm. n. 1 Professional stainless steel scaler with plastic cover by Kai (DH6006) Total length: 21 cm. Handle length: 14 cm. n. 1 Professional fish bone tweezers (BC0751) Total length: cm. 13 Length of the grip: cm. 1.5 n. 1 Vegetable peeler (DH6000) Blade length cm. 5 - Handle size 9.2 x 4 cm. Kai's case is roomy and with shoulder strap. Dimensions of the closed knife case: 50 x 27 x 10 cm. Dimensions of the open knife case: 102 x 49 cm. Shipping time: 5 working days
FAQs
What characterises the Kai Seki Magoroku Shoso series?
The Kai Seki Magoroku Shoso series stands out for its modern one-piece stainless steel construction, where blade and handle are formed from a single piece, ensuring hygiene, durability, and long-term strength. The blades are made from 1K6 stainless steel with a hardness of about 56–58 HRC, offering a balanced combination of edge retention, corrosion resistance, and easy sharpening. The blades feature a double-bevel edge, suitable for both right- and left-handed users, while the satin blade finish improves cutting smoothness. The ergonomic stainless steel handle includes a diamond-pattern anti-slip texture for improved grip and control.
What characterises the COMPLETE KNIFE CASES AND BLOCKS from Kai?
The complete knife cases and blocks from Kai provide organised and professional kitchen solutions designed to keep essential tools always within reach. The knife blocks are made from high-quality materials such as selected wood or specially designed structures that help protect the blades, ensuring stability, safety and proper storage. These sets include a versatile selection of knives and useful accessories, such as chef’s knives, santoku knives, paring knives, kitchen scissors or honing steels, providing a complete toolkit for a wide range of kitchen tasks.
Who is this series recommended for?
The Seki Magoroku Shoso series is suitable for chefs, culinary professionals, and passionate home cooks looking for durable, hygienic, and easy-to-maintain knives with a modern design.
Who is this series recommended for?
It is recommended for professional chefs, kitchen professionals and demanding enthusiasts looking for a complete and well-organised set of high-quality knives and accessories.
What type of use is it ideal for?
It is ideal for daily food preparation and precise cutting tasks on meat, fish, and vegetables. The one-piece construction and balanced design make it well suited for intensive kitchen use.
What type of use is it ideal for?
It is ideal for daily kitchen organisation, offering different tools for preparing meat, fish and vegetables, with knives always easily accessible.
How should it be maintained?
To maintain performance over time, it is recommended to sharpen regularly on a whetstone or suitable sharpening systems, use wooden or synthetic cutting boards, and wash by hand with immediate drying.
How should it be maintained?
To preserve performance and durability, it is recommended to sharpen knives regularly on whetstones or honing steels, wash them by hand and dry them immediately, and store them completely dry in the block or case.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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