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Kai case complete with 6 Series Seki Magoroku Shoso knives and accessories

€629.00 €515.57
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Kai case complete with 6 Seki Magoroku Shoso Series knives and Kai accessories for a professional chef, sous-chef or executive chef, who wishes to have a case complete with elegant kitchen "jewels", with a functional and elegant look, excellent construction quality and reliable tools for everyday cooking. The knives in the case are from the Kai Seki Magoroku Shoso series forged from a single piece of stainless steel, they are sharpened and polished by applying a very complex technique. Shoso blades are made of 1K6 stainless steel with a hardness of 58 +/- HRC which guarantees a high and uniform hardness and a long conservation of the wire. The handle of the Seki Magoroku Shoso knives is in 18-8 stainless steel with a diamond pattern incorporated on the handle that allows a secure grip. In the knife case you will find the precious kitchen accessories of Kai Shun, selected and high quality kitchen tools. The knife case includes: n. 1 Classic paring knife, blade cm. 12 (AB-5163) n. 1 Utility knife, blade cm. 15 (AB-5161) n. 1 Santoku with hollow edge, blade cm. 16.5 (AB-5157) n. 1 Kitchen knife, blade cm. 18 (AB-5158) n. 1 Chef's knife, blade cm. 24 (AB-5160) n. 1 Serrated bread knife, blade cm. 24 (AB-5164) n. 1 Professional stainless steel mandolin with 3 cuts by Kai (DH-5505) With a single mandolin it is possible to perform a smooth cut with a fixed thickness of 2 mm, a thin julienne cut with a width of 2 mm and a medium julienne cut with a width of 3 mm. Cutting width: 8.5 cm. 20° inclination Mandolin size: 28.5 x 11.5 x 1.5 cm. n. 1 Professional stainless steel scaler with plastic cover by Kai (DH6006) Total length: 21 cm. Handle length: 14 cm. n. 1 Professional fish bone tweezers (BC0751) Total length: cm. 13 Length of the grip: cm. 1.5 n. 1 Vegetable peeler (DH6000) Blade length cm. 5 - Handle size 9.2 x 4 cm. Kai's case is roomy and with shoulder strap. Dimensions of the closed knife case: 50 x 27 x 10 cm. Dimensions of the open knife case: 102 x 49 cm. Shipping time: 5 working days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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