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Kai Select 100 micro-toothed kitchen scissors

€38.90 €31.89
Availability: In stock
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With the combination of a narrow blade and a wide blade, this scissor is solid and cuts with precision and sharpness. The narrow side is perfect for cutting things like crab legs, ensuring a clean cut. The wide side is suitable for cutting packaged food products or for cutting meat or fish cleaning, the wide blade guarantees a clean cut of the cut food. Suitable for washing in the dishwasher. Large handles designed to facilitate grip, cut with maximum safety and ergonomics. Blade thickness: 3.0mm. Removable blades for perfect cleaning. Blade length 9.3 cm. Total length 21 cm.
FAQs
What characterizes the KAI ACCESSORIES series?
The KAI ACCESSORIES series brings together tools designed to support every stage of kitchen work: from ingredient preparation — with utensils such as peelers and tongs — to blade care, thanks to sharpening stones developed to KAI's exacting standards. Each accessory is crafted with the same attention to quality and functionality that defines the brand's entire range.
What characterises the KAI SCISSORS series?
The KAI SCISSORS series stands out for its ergonomics and precision in complementary kitchen cutting. These scissors are designed to work alongside the knife for all those tasks where traditional blades are less practical, ensuring control, comfort and the build quality that defines the KAI brand.
Who is this series recommended for?
It is suitable for both professionals and cooking enthusiasts who want to complete their kitchen kit with reliable, precise and long-lasting tools that integrate seamlessly with KAI knives.
Who is this series recommended for?
It is suitable for both professionals and cooking enthusiasts looking for a versatile, reliable and well-balanced tool capable of meeting the demands of intensive daily use.
What is the ideal use?
Preparation utensils such as peelers and tongs are designed for intensive daily use, while sharpening stones are ideal for those who want to keep their blades in optimal condition over time, with precise edge control.
What is the ideal use?
They are ideal for cutting fresh herbs, opening packaging, portioning meat, fish or pizza, and for any quick cutting task that requires precision and ease of handling.
How should these accessories be properly maintained?
Kitchen utensils should be cleaned after each use, and hand washing is recommended to preserve the materials. Sharpening stones require thorough rinsing after use and should be stored dry; some types need to be soaked before use — always follow the specific product instructions.
How should they be properly maintained?
Hand washing after each use is recommended to preserve the blade edge and materials. KAI scissors can be disassembled for more thorough cleaning; to keep them performing well over time, they can be sharpened with suitable tools, following the specific product instructions.
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