Kai Shun Nakiri Knife cm.16,5
Professional knife of the Kai Shun series made with 32 layers of stainless damask steel.
Blade hardness 62 HRC guarantees the blade a perfect cutting edge over time.
Using this knife in the kitchen guarantees it is a privilege and working on your vegetables, meats, fish, herbs will be extremely easy and pleasant.
The PakkaWood handle has an ergonomic shape with a typical Japanese cross-section.
Blade length cm. 16.5