Kai Shun Classic Series Slicing and Narrow Flexible Salmon Knife with super cut resistant and semi-flexible steel blade.
Each Shun knife is a unique piece, a work of art.
This Shun professional knife is made of AUS8A super steel extremely resistant to corrosion, very sharp and will allow you to keep the blade always sharp in an incomparable way.
Thanks to the convex surface of the blade and the manual sharpening of each Shun knife, an incomparable cut is obtained, which allows the knife to slide even through the most difficult foods to cut. This wire, combined with the balanced weight of the knife, allow you to work effortlessly.
The handle is made of very robust and refined laminated wood (pakka) with an ergonomic shape.
The cross section of the handle features the traditional Japanese chestnut shape, which fits nicely on the fingers of the hand.
Thanks to the new type of Fulltang construction, the shape extends to the end of the handle. Therefore the blade and handle are perfectly connected to each other and the knife can be handled optimally.
Knife suitable for cutting ham, salmon, for slicing with a flexible blade.
Blade length cm. 30.5
Handle length cm. 12.2
Shipping time: 15 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.