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Shun Premier Kai Tim Malzer Utility damask knife cm. 9

€166.00 €136.07
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Kai Shun Premier Tim Malzer damascene narrow Utility Knife 8 cm. For the Shun Premier Tim Mälzer Series, Kai has developed a corrosion resistant utility knife with 32 layers of damascus steel.
The blade is embellished with a manual hammering on the surface, which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with exceptional sharpness.
The blade has a solid core of VG-10 steel with a hardness of 61 ± 1 HRC.
The Premier Shun Tim Mälzer Utility knife series, is a professional cutting tool that sets new standards in the Premium segment, providing exceptional performance in a timeless design.
True to Tim Mälzer's premise 'A good knife not only makes the job easier, but helps in cooking to turn the product well'.
Thanks to the particularly symmetrical shape of their walnut handles, this knife guarantees a Precise cutting performance for both right and left handed.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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