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Kai Usuba Knife cm. 16,5 Shun Pro Sho
€257.00
VAT Included
Availability:
Out of stock
Kai Usuba Knife cm. 16,5 Shun Pro Sho
The Usuba knife is the professional version of the Nakiri knife and is mainly used to prepare vegetables.
The flat blade cuts straight.
The blade length is of 16,5 cm.
The knives of the series Kai Shun Pro Sho have a particular characteristic of quality, i.e. the blade in stainless steel VG10, a steel used for the Damascene Shun blades.
The hardness degree of steel is of 61(±1) HRC.
The Kai Shun knives have an ergonomic handle in Pakka wood, imbued with phenolic thermo-hardening resins and has a "D" shape, preventing slipping and the torsion of the handle and allowing a good grip of the knife.
This series Shun Pro Sho has a decorative design engraved on the blade and a mirror finishing that improves in an excellent way the cutting slip.
Delivery time : 7 days
The flat blade cuts straight.
The blade length is of 16,5 cm.
The knives of the series Kai Shun Pro Sho have a particular characteristic of quality, i.e. the blade in stainless steel VG10, a steel used for the Damascene Shun blades.
The hardness degree of steel is of 61(±1) HRC.
The Kai Shun knives have an ergonomic handle in Pakka wood, imbued with phenolic thermo-hardening resins and has a "D" shape, preventing slipping and the torsion of the handle and allowing a good grip of the knife.
This series Shun Pro Sho has a decorative design engraved on the blade and a mirror finishing that improves in an excellent way the cutting slip.
Delivery time : 7 days