WORLDWIDE DELIVERY
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Kasumi Special Set : 6 damascene knives + 2 Stones + 2 Guides

€1,049.00 €859.84
Availability: Out of stock
Notify me when this product is in stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

Add to Wish List Add to Compare
Email
Kasumi Special Set : 6 damascene knives + 2 Stones + 2 Guides A Special set composed of n. 6 Japanese knives with a refined design, manufactured with damascene steel of 32 strata and an exceptional cut, together with 2 sharpening stones with combined grain 240 and grain 1000 and grains 3000 and 8000 as well as 2 sharpening guides guaranteeing a right inclination of sharpening angle.
For the production of its knives Kasumi used a stainless steel with high contents of carbon, V-Gold No.10 having an edge hardness of 59-60 HRC.
In the Special Set you will find :
n. 1 paring knife damascene blade cm. 8
n. 1 santoku vegetable knife damascene blade cm. 18
n. 1 utility knife damascene blade cm. 14
n. 1 slicing-filleting knife damascene blade cm. 20
n. 1 cook knife damascene blade cm. 20
n. 1 bread knife damascene toothed-edge blade cm. 25
n. 1 sharpening stone with grain 240 and grain 1000 with small trimming stone
n. 1 sharpening stone with grain 3000 and grain 8000 with small trimming stone
n. 2 guides for sharpening with inner part in plastic in order not to scratch knives and in stainless steel outside for little and large stones.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
Read More
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Read More
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Read More
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
Read More
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
Read More