Kiritsuke fish knife 20 cm HANA series by Yaxell

Japanese elegance and professional versatility come together in the 20 cm Kiritsuke knife from the HANA series by Yaxell, a multifunctional tool designed for all fish processing tasks: from gutting and filleting to precise cutting of portions and sashimi. The sharp, tapered blade features a MOVAX steel core - a combination of chromium, molybdenum and vanadium - that guarantees a Rockwell hardness of 58, maintaining sharpness over time and offering excellent corrosion resistance. The high-quality stainless steel double coating ensures maximum hygiene and durability. The octagonal handle made of dark Pakka wood, designed by experienced designers, completes the knife's perfect balance, offering a comfortable, secure grip and absolute control at every stage. An essential tool for chefs and enthusiasts seeking precision, reliability and refinement in fish cuisine. Blade length: 20 cm Shipping time: 3-5 days