Mould made of thermoformed material for making chocolate subjects in the shape of a Christmas tree. Mould size: ⌀110 h 160 mm
Fill the moulds with tempered chocolate, then invert onto a wire rack.
Leave the mould upside down on the wire rack until the chocolate has completely crystallised (approx. 4 hours).
Unmould by gently tapping the moulds on the work surface.
Paste the components with melted chocolate or warm the edges with a quick pass on a hot baking tray.
Delivery time: 2-3 days