Kit of 2 thermoformed moulds for chocolate FROSTY by Silikomart Professional

Kit of reusable thermoformed moulds, created by Silikomart's designers, perfect for making 3D subjects in chocolate. Directions for use: 1. Fill the moulds with tempered chocolate, then turn them upside down on a grid to let the excess drip off. Repeat the operation until the desired thickness is reached. 2. Leave the moulds upside down on the wire rack until the chocolate has completely crystallised (approx. 4 hours). 3. Once the chocolate has solidified, demould by gently tapping the moulds on the work surface. The various components will come off easily. If this does not happen, apply light pressure to the mould, pushing the mould outwards. 4. Glue the components together using melted chocolate or by briefly heating the ends on a hot baking tray. Measurements: Ø120 h 35 mm Delivery time: 2-3 days