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Kitchen knife blade maintenance set with camellia oil and microfiber towel by Kai

€39.90 €32.70
Availability: In stock
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The Kai blade care set is food safe and paraffin free. The ideal tool to prevent rust and stains on Damascus knives and offer a pleasant appearance to the damask structure. The set includes: - n. 1 Bottle of camellia oil 100 ml. This nourishing oil is produced from the seed of the Camellia tree, originally from East Asia. For many hundreds of years it has been used for the treatment of valuable swords. For the surface of the non-stainless blades, regular use is recommended to protect against corrosion; even faded handles can benefit from the application of this oil. - n. 1 Microfiber cloth 30 x 30 cm. With the soft microfibre cloth, the oil can be applied easily, sparingly and distributed. Packaging: cardboard box Shipping time: 5 days
FAQs
What characterizes the KAI ACCESSORIES series?
The KAI ACCESSORIES series brings together tools designed to support every stage of kitchen work: from ingredient preparation — with utensils such as peelers and tongs — to blade care, thanks to sharpening stones developed to KAI's exacting standards. Each accessory is crafted with the same attention to quality and functionality that defines the brand's entire range.
Who is this series recommended for?
It is suitable for both professionals and cooking enthusiasts who want to complete their kitchen kit with reliable, precise and long-lasting tools that integrate seamlessly with KAI knives.
What is the ideal use?
Preparation utensils such as peelers and tongs are designed for intensive daily use, while sharpening stones are ideal for those who want to keep their blades in optimal condition over time, with precise edge control.
How should these accessories be properly maintained?
Kitchen utensils should be cleaned after each use, and hand washing is recommended to preserve the materials. Sharpening stones require thorough rinsing after use and should be stored dry; some types need to be soaked before use — always follow the specific product instructions.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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