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Kitchen knife cm. 16 white handle Tecna Line by Ambrogio Sanelli

€20.60 €16.89
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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This line of professional knives features a double-moulded handle, composed of a rigid and non-deformable PP inner core, firmly connected to the steel tang, and a SEBS outer coating, softer to the touch. The two materials blend perfectly, ensuring excellent ergonomics and superior comfort thanks to micro-beads that limit slipperiness. The blades are made of NITRO-B stainless steel (1.4916), with a semi-gloss finish. Each knife undergoes an accurate sharpening process with laser profile control, guaranteeing precision and durability. The precise and indelible laser marking carries the product code and batch number. All materials used are non-toxic, sterilisable, dishwasher safe and resistant to both high and low temperatures, complying with current hygiene and food safety regulations. The Kitchen Knife is an essential tool for every kitchen, designed to guarantee maximum precision and versatility in cutting operations. Ideal for slicing, chopping and mincing. Blade length: cm. 16 Shipping time: 2-3 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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