WORLDWIDE DELIVERY
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Kitchen knife cm. 24 Tsubame Pakkawood line by Tamahagane

€186.00 €152.46
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

Add to Wish List Add to Compare
Email
Chef's knife with blade length cm. 24 of the Tsubame Pakkawood Line, Tamahagane brand, is built by the Japanese company Kataoka from Niigata, Japan. This knife was designed and used for separating massive cuts of beef. It is perfect for most slicing, dicing and dicing tasks, but also for cutting thick vegetables and dense meats. The curved blade allows you to swing the knife across a cutting board to quickly chop fruits and vegetables. The 24 cm San Mai blade with VG-5 core with a hardness of 61 HRC, the external part is made of SUS410 steel with Rockwell Hardness 58. There are three layers of steel that give resistance and cutting to the product. The forged blade /Tsuchime/ is engraved and its surface creates a beautiful satin effect. The elegant handle is made of stabilized pakka wood. The construction of this sheet blade is achieved by compression of the two steels. The raw material of 3 layers of total thickness 20.0mm is brought to a thinner thickness of 2.0mm to 2.9mm with repeated rolling processes. Model: Tamahagane Tsubame 3-layer steel Type: Chef Knife Blade length: 24 cm Handle material: Brown Pakkawood Blade: SAN MAI stainless steel 3 layers of VG5 - HRC61 (inside) Delivery time: 5-7 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
Read More
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Read More
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Read More
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
Read More
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
Read More