Compact, practical and ideal knife case for storing and transporting Icel knives and kitchen utensils.
Exterior and interior in nylon, a durable and easy to clean material.
Handle in polyester and nylon.
External bag with two PVC closures.
Zip closure.
Internal nylon flap, with PVC snap buttons, for greater safety.
12 nylon slots with elastic, for better conservation of the pieces;
It accommodates blades up to 25 cm in length;
Open dimensions: 460 x 680 mm. (LxW)
Open dimensions: 460 x 70 x 320 mm (LxWxH)
Weight: 1.194 grams
NOTES: Knives not included.
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.