WORLDWIDE SHIPPING
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
My Quote
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Kyocera Gen Series 4-Piece Ceramic Knife Set + Kasumi Sharpener

€329.00 €269.67
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

Add to Wish List Add to Compare
Email
A complete and refined set, ideal for those seeking precision, lightness, and long-lasting performance. This Kyocera Gen Series set includes: Chef’s Knife – 18 cm blade Santoku Knife – 16 cm blade Utility Knife – 11 cm blade Paring Knife – 7.5 cm blade Kasumi 33001 Sharpener, perfect for maintaining the excellent sharpness of ceramic blades over time. Made from advanced zirconia ceramic, Kyocera knives deliver clean and precise cuts, do not oxidize food, and retain their edge up to 10 times longer than traditional steel knives. Perfect for cutting fruit, vegetables, fish, and boneless meat, these tools are essential in any modern kitchen, both home and professional. The ergonomic handle ensures comfort and control, even during extended use. Clean and precise cutting Long-lasting ceramic blades Easy to clean and lightweight Complete set with Kasumi sharpener included An elegant and functional set, ideal as a gift for cooking enthusiasts or as a professional upgrade for your kitchen station.
FAQs
What characterises the Ceramic White series?
It is the most essential line: very light, sharp white ceramic blades designed for immediate precision and ease of use. The neutral properties of ceramic preserve food colour and taste.
Who is it recommended for?
Home users and enthusiasts looking to get started with ceramic knives, seeking simplicity, precision, and low maintenance.
What is it ideal for?
Fine cuts on fruits, vegetables and herbs, where clean and precise slicing matters most. Less suitable for heavy or prolonged tasks.
How should it be maintained?
Use soft cutting boards and avoid twisting or impact. Sharpening is rarely needed and should be done with dedicated tools; hand wash and dry immediately.
What distinguishes Kyocera knives from other ceramic knives?
Kyocera stands out for build quality, production precision and the use of zirconia ceramic, an advanced material that helps deliver light weight, clean cutting and long edge retention. Compared with many more generic options, the result is a more precise, consistent and reliable user experience over time.
How do the Kyocera series differ?
The main differences concern finish, ergonomics and the level of blade development. White is more essential and lightweight, while Shin Black represents a more advanced option with a stronger sense of solidity and long-term durability.
Who are Kyocera knives suitable for?
They are ideal for users looking for lightness, cutting precision and low maintenance, especially when working with fruit, vegetables and delicate ingredients.
How do you choose the right series?
Choose White for simplicity and ease of use; choose Shin Black for a more advanced ceramic and a greater sense of durability.
What is the correct maintenance?
Hand washing, immediate drying and use on wood or polyethylene cutting boards are recommended. Sharpening should only be carried out with ceramic-specific tools, while impacts, twisting, bones and frozen foods should be avoided.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
Chat with us