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Lamellate Grinding Machine T20

€2,229.00 €1,827.05
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Top modern fabrication of the high grade steel construction with CNC drive machines give you the guarantee for high quality of our products.
Advantages at a glance:
Large dimensioned grinding wheel
High air cooling
High grade steel protector
Easy handling
Made in Germany
Technical Informations:
Power: 550 W
Power Supply: 230V
Power Type: 1 ~ 50Hz
Grinding Wheel Diameter: 200 x 50 x 16 mm
Polishing- and Honing Wheel Diameter: 200 x 35 x 12 mm
Size (LxWxD): 280 mm x 500 mm x 400 mm
Weight: 16,5 kg


Delivery time: 10 days
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
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How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
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Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
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What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
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How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
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Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.
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