Splendid leather knife case, capacious up to 5 positions, complete with 2 Damascus knives Series Zuiun by Seki Kanetsugu.
The Zuiun SPG2 Series in 62-layer sintered Damascus steel features the special Heptagon handle.
The "Zuiun" is the 100th anniversary model of the Japanese company Seki Kanetsugu. Made of the highest quality SPG2 Damascus steel, they have blades of exceptional quality.
The core material, R2, excels in all four major conditions for a blade:
- High level of hardness
- High level of toughness
- Abrasion resistance
- Corrosion resistance
The excellent steel has a "hamaguri-ba" finish, a characteristic shape of Japanese swords.
In this way, a perfect sharpening is guaranteed, as well as its duration.
Reinforced laminated wood with seven corners is used for the handle and has an elegantly designed finish. Easy to grip, it guarantees a feeling of Japanese atmosphere.
It comes in a high-quality paulownia box.
In Buddhism, "Zuiun" represents a cloud that appears as a good omen, an appropriate name for the knife model dedicated to the 100th anniversary, and also perfect as a gift.
In Dick's leather knife case you will find:
n. 1 Gyuto knife with double edge, which makes it suitable for cutting and mincing any type of food, bringing the blade down on the object. Blade length cm. 20. The knife is supplied with Wusthof's magnetic blade guard.
n. 1 Sujihiki knife with double edge, which makes it suitable for slicing. Total length cm. 24
Handle material: Octagonal Pakka wood
V-cut on both sides
Rockwell hardness: 63 +/- 1
Both knives are supplied with a high-quality wooden box.
The case has dimensions 45 x 47 cm.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.