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Leaving: Tecna case complete with knives, accessories, apron and bandana

€339.00 €277.87
Availability: Out of stock
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This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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If you are leaving for a business trip or you have to start in a new restaurant or in a place with a kitchen, this Sanelli Ambrogio case complete with 8 knives, 3 pliers, scissors, timer, thermometer and clothing accessories, will allow you to work with your kitchen tools in complete autonomy. The Tecna knives in the case have blades in stainless steel with chromium, molybdenum and vanadium X50CrMoV15. The handle is made of an internal core in rigid and non-deformable plastic material, joined with maximum safety to the steel tang, and a softer external coating in thermoplastic rubber. The surface in contact with the hand is covered with microspheres that allow exceptional comfort and incredible anti-slip properties. The spacious Sanelli Ambrogio case does not overlook any detail and will arrive with the following tools inside: • Vegetable knife (7 cm blade, green handle): ideal for small cuts and precision work on vegetables and fruit. (TT91.007G) • Paring Knife (11cm Blade, Green Handle): Perfect for peeling, trimming and decorating with extreme precision. (TT82.011G) • Serrated Utility Knife (14cm Blade, Green Handle): Great for bread, tomatoes and foods with tough crusts or skins. (TT90.014G) • Narrow Boning Knife (16cm Blade, Red Handle): Specially designed for separating meat from bone with ease. (TD07.016R) • Hollow Blade Santoku Knife (18cm Blade, Green Handle): The ideal choice for slicing, chopping and mincing; the hollows prevent food from sticking to the blade. (TC50.018G) • Flexible Filleting Knife (25cm Blade, Blue Handle): The thin, flexible blade ensures precise filleting of fish and delicate meats. (TC51.025L) • Narrow ham knife (28 cm blade, red handle): for slicing sausages, cured meats, raw fish (TA57.028R) • Chef's carving knife (28 cm blade, green handle): Powerful and precise, perfect for large cuts and important work. (TC49 028 G) • n. 1 Wide curved tip pliers total length cm. 30 • n. 1 Elbowed pliers total length cm. 20 • n. 1 Fishbone remover pliers total length cm. 13 • n. 1 Timer and stopwatch with sensor buttons with minutes and seconds display. With acoustic signal. Maximum time detected 99 minutes and 59 seconds. With fixing magnet External dimensions: 76 x 25 x 76 mm. Batteries 2 x 1.5v AAA (not included) • n. 1 TFA digital probe thermometer Probe length 140 mm. IP 55 splash protection Complete with plastic tip cap. Detects temperatures from -50 °C to + 300 °C • n. 1 Sanelli multipurpose scissors Total length cm. 19 • n. 1 Apron with bib and front pocket Dimensions 90 x 70 cm. Fabric: 100% Microfiber Color BLACK • n. 1 Bandana for professional use, made in Italy in 65% polyester and 35% cotton. Color Black The case has closed dimensions 51x21 cm, open dimensions 92x51 cm. Closing clip and shoulder strap perfect for transport.
FAQs
What truly distinguishes the Tecna HACCP line?
The Tecna HACCP line is based on the professional approach of the Tecna line, but adds a key operational element: visual workflow management through colour coding. It is therefore not simply an aesthetic variation, but a solution designed for environments where hygiene, internal traceability and food separation are part of everyday work. The coloured handle helps operators quickly identify which knife should be used for meat, fish, vegetables, cooked food or other food categories, reducing cross-contamination risks and improving workstation organisation.
What distinguishes Ambrogio Sanelli cases, sets and complete knife blocks?
Ambrogio Sanelli cases, sets and complete knife blocks are designed to provide an organised, coherent and ready-to-use selection of tools. They are not simply a group of knives, but a structured solution for users who want the right tools arranged in a functional way. The main difference lies in the intended use: cases prioritise transport and mobility, sets provide a coordinated blade selection, while knife blocks offer order and accessibility in a fixed workstation.
Who is the Tecna HACCP line recommended for?
The Tecna HACCP line is recommended for professional kitchens, food laboratories, canteens, delicatessens, butcher shops, fish counters and all environments where several operators use different knives during the same working day. It is especially useful when food safety depends not only on cleaning procedures, but also on the ability to immediately identify the correct knife for each food preparation process. It is a practical choice for those who want to standardise workflows and reduce operational mistakes.
Who are cases, sets and complete knife blocks recommended for?
They are recommended for chefs, culinary students, food-service professionals, food laboratories and advanced users who need a complete and rational selection of knives. A case is especially useful for those moving between kitchens, courses or external services; a set is suitable for building a coherent base; a knife block is ideal for users who want their knives always accessible and organised in a stable workstation.
What is the Tecna HACCP line ideal for?
The Tecna HACCP line performs best in professional environments organised around separated workflows: raw meat, fish, vegetables, cooked food or specific preparation categories. It is ideal when the knife must be efficient, durable and immediately recognisable within a shared workstation. Compared with the standard Tecna line, it adds an important management advantage: it does not only perform a cutting function, but also supports process control.
What are these complete solutions ideal for?
These solutions are ideal for organising work, protecting blades and reducing tool dispersion. In professional settings, they help speed up preparation, improve workstation order and ensure that each knife has a clear function. In advanced home use, they make it easier to build a complete knife selection without choosing every single model separately.
How should the Tecna HACCP line be maintained?
Maintenance should follow both professional knife-care principles and food-safety logic: regular sharpening, hand washing, immediate drying and correct storage. It is important to keep the coloured handles clearly recognisable, avoiding misuse that could create confusion between different workflows. Colour coding works effectively only when it is respected consistently by all operators.
How should cases, sets and complete knife blocks be maintained?
Maintenance concerns both the knives and the storage system. Blades should be hand washed, dried immediately and sharpened regularly, while cases and blocks should be kept clean, dry and orderly. Correct storage prevents blade contact, reduces edge damage and improves overall safety and hygiene.
What truly distinguishes Ambrogio Sanelli knives within the professional cutlery market?
Ambrogio Sanelli is one of the most recognisable historic Italian brands in the professional cutlery sector. Unlike many manufacturers focused primarily on extreme hardness or ultra-refined cutting precision, the Sanelli philosophy prioritises reliability, ergonomics, operational continuity and durability in everyday professional use. These knives are developed for long working sessions in professional kitchens, food laboratories, butcher shops and gastronomy environments, maintaining a practical balance between performance, comfort and ease of management.
What is the production philosophy behind Ambrogio Sanelli?
The Ambrogio Sanelli philosophy is deeply connected to real professional knife use. The goal is not to create extremely delicate or highly specialised blades, but reliable and ergonomic tools capable of supporting intensive daily workflows. Each line is developed with a specific operational logic: some focus on robustness and productivity, while others prioritise ergonomics, comfort or a more refined cutting feel.
Who are Ambrogio Sanelli knives recommended for?
Ambrogio Sanelli knives are particularly suited to professional chefs, butchers, food industry operators, culinary schools and advanced users looking for reliable and practical cutting tools. Depending on the selected line, the brand can satisfy users seeking robustness and productivity as well as those preferring greater ergonomics, precision or cutting sensitivity.
What are Ambrogio Sanelli knives ideal for?
Ambrogio Sanelli knives perform best in environments where operational continuity, reliability and comfort directly affect work quality. They are especially effective for intensive preparation tasks, repetitive cutting work and professional environments where knives are used continuously for many hours.
How should Ambrogio Sanelli knives be maintained?
Maintenance follows a simple but professional approach: regular sharpening, hand washing and immediate drying help preserve cutting continuity, ergonomics and long-term durability. Compared to many very hard Japanese blades, several Ambrogio Sanelli lines are more forgiving and easier to manage during intensive professional use.
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