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Mr. Global Five: 5 Japanese Global Knives + Chef Tongs + Apron + Chef's Hat

was €549.70 Special Price €494.00 €404.92
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Celebrate with us the 80 years of Mino Tsuchida, founder of the Master Cutlery Corporation and of the Global brand together with the manufacturer Yoshikin, known since 1985 as the famous Mr. Global.
This set is for those who want to work with the Global knives and find inspiration from the story of Mino Tsuchida, all focused on the passion and perseverance to be the best.
The set includes 5 Global Series G Japanese knives, 1 Sanelli Ambrogio chef's tongs, chef's clothing.
In detail in the Set you will find:
n. 1 Chef knife blade cm. 20 Global G2
n. 1 knife to slice blade cm. 21 Global G3
n. 1 knife for cutting vegetables blade cm. 18 Global G5
n. 1 Knife for threading or scaling flexible blade cm. 16 Global G21
n. 1 Knife for mincing and chopping blade cm. 18 with alveole perfect also for working the fish Global G80
n. 1 Stainless steel chef forceps total length cm. 23
n. 1 Apron with bib and front pocket.
Dimensions 90 x 70 cm. Fabric: 80% Polyester and 20% Cotton. Black colour
n. 1 Black chef's hat, made of 65% polyester and 35% cotton, this hat can be washed in the washing machine. Veltro to comfortably adjust the fit
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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