Nakiri Knife 18cm ST650 Series by Ryda

The Ryda ST650 series 18cm Nakiri knife is designed for precision and fluidity when cutting vegetables and greens, making it an essential tool for those seeking uniformity and speed in their preparation. Its wide, flat blade, typical of Japanese knives for vegetable processing, allows for thin, even slices with ease, maintaining constant contact with the cutting board and ensuring stability even during rapid, repetitive cuts. Ideal for chopping, slicing, and mincing, the Nakiri delivers flawless results with minimal effort. Made of Damascus steel with an ST650 powder core, the blade combines elegance and high performance thanks to its unique layered design that creates a unique and distinctive pattern. The high-performance core, certified by excellent CATRA test results, offers superior cutting ability, while the hardness of 62 to 63 HRC and cryogenic hardening ensure a strong, stable, and long-lasting edge. The 15° sharpening angle per side ensures clean, precise cuts while still being easy to resharpen. The handle, made of fine French olive wood, carefully selected and crafted, fits naturally in the hand and offers a comfortable and secure grip even during the most intense preparation sessions. Over time, the wood takes on new nuances and character, making each knife a unique and personal piece. Belonging to the ST650 series, developed over six years and inspired by Swedish forests, this Nakiri knife perfectly embodies the philosophy of the line: ergonomics, advanced technology, durability, and a refined aesthetic that enhances craftsmanship. The result is an elegant and high-performance tool, designed to elevate vegetable preparation with precision and ease. Shipping time: 3-4 days