Narrow boning knife with alveole cm. 16 Supra Line by Ambrogio Sanelli

Narrow boning knife granton edge Supra Line of Sanelli Ambrogio with blade cm. 16. Line of cutlery specifically designed for professional use: the usual high quality blades, produced with the best Bonpertuis® steels specific for cutlery, combines ergonomic handles in TPS thermoplastic elastomers.
The materials used are sterilizable, resistant to corrosion and at low temperatures, and comply with the regulations in force in terms of hygiene and food safety.
This narrow boning knife can be used for chicken, ham boning, for greasing meat.
The length of the blade is cm. 16.
The perfect adherence between blade and handle guarantees maximum hygiene.