Narrow Carving Knife cm. 20 Series Seki Magoroku Red Wood by KAI

The 20cm narrow carving knife from the Seki Magoroku Red Wood series by KAI represents the perfect blend of Japanese tradition and high-quality craftsmanship. The blade, crafted from 1K6 carbon steel with a hardness of 57 (±1) HRC, ensures a precise, decisive, and long-lasting cut. Thanks to its thin, sharp profile, this knife is ideal for carving meat, fish, vegetables, and other ingredients with great control and a clean cut. The handle, with its characteristic chestnut shape, is crafted from pakka wood, a material composed of natural wood and high-quality resins that make it resistant to moisture and wear. Its ergonomic shape, thin and slightly tapered towards the blade, ensures a stable and comfortable grip even during prolonged use. The junction between the blade and the handle is embellished with a polished synthetic collar, which lends elegance and solidity to the overall piece. The Seki Magoroku Red Wood narrow carving knife is an essential tool for any enthusiast or professional kitchen, combining functionality, balance, and elegance with the legendary precision of KAI Japanese blades. Blade length: 20 cm Shipping time: 5-7 days