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Ø 20 cm frying pan by Kyocera

€73.90 €60.57
Availability: In stock
The Kyocera Ø 20 cm frying pan is the perfect ally for healthy and sustainable cooking. Perfect for ‘front cooking’ and ‘live cooking stations’, it offers excellent performance in the kitchen. Thanks to its high-quality ceramic coating, totally free of PFOA, PTFE and cadmium, it offers a safe and toxic-free cooking experience. The three-layer bottom ensures even heat distribution, reducing cooking time and saving energy. This makes the pan ideal for efficient and gentle cooking, guaranteeing perfect results over medium heat. The non-stick coating not only facilitates easy cleaning, but also preserves the quality of the food and makes cooking easier. Suitable for use in the oven up to 200°C, this frying pan is designed to stand the test of time, offering long-lasting high performance. The quality of the high-tech materials and its durability make it an ideal product for those looking for reliability, innovation and sustainability in the kitchen. We recommend using it over medium heat to ensure the best cooking and to preserve the quality of the product. Dimensions: 20.5 x 37.0 x 7.5 cm Material: Aluminium, ceramic coating, stainless steel Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.