Olived Narrow Carving Knife 23 cm Shun Classic Series by KAI

The KAI Shun Classic Series 23cm Olived Narrow Carving Knife is a precise and powerful tool, designed to easily tackle the most demanding cutting tasks. The long, thin, and slightly flexible blade ensures excellent penetration, making it ideal for slicing, dicing, and portioning meat, fish, and large vegetables. The double-sided olived edges reduce friction and prevent food from sticking, promoting smooth cutting even with soft or moist ingredients. The blade is constructed with a VG-MAX steel core with a hardness of 61 (±1) HRC, capable of maintaining an exceptionally sharp and durable edge. The 32 layers of Damascus steel that coat the core give the knife its iconic wavy finish, as well as providing stability, elasticity, and remarkable wear resistance. Symmetrical sharpening ensures clean, precise, and consistent cuts, even during prolonged work sessions. The pakka wood handle, shaped in the traditional Japanese chestnut shape, offers an ergonomic, firm, and comfortable grip. Thanks to the high-quality resins in the material, the handle is highly resistant to humidity and daily wear. The continuous tang ensures optimal balance, making the olive-shaped narrow carving knife a reliable, easy-to-handle tool that is essential for those who demand precision and control in both professional and home preparation. Blade length: 23 cm Shipping time: 5-7 days