Oyster opener in inox

The oyster knife is a tool specifically designed to open oysters and other bivalve shellfish quickly, easily, and safely. Its short, sturdy, pointed blade with a distinctive triangular shape allows it to be easily inserted between the two shell valves and to cut the adductor muscle that holds them together with minimal effort. The reinforced tip and blade profile are specially designed to pry open the shell without damaging the oyster meat. The ergonomic black POM handle ensures a secure and comfortable grip, while the protective guard between the blade and handle helps prevent hand slippage during use, enhancing operator safety. Essential in professional kitchens, seafood restaurants, fish markets, and for shellfish enthusiasts, this knife allows oysters to be opened accurately, minimizing shell fragments and ensuring a clean, professional result. Technical Specifications Handle Material: Black POM Blade Length: 5.0 cm (1.97") Overall Length: 15.0 cm (5.91") Blade Thickness: 2.0 mm (0.08") Weight: 80 g (0.28 oz) Key Features Short, sturdy triangular-shaped blade Ideal for opening oysters and other bivalve shellfish Reinforced tip for efficient and controlled opening Protective finger guard for enhanced safety during use Ergonomic black POM handle Blade laser-cut from a single sheet of steel Lightweight, durable, and easy to sharpen Suitable for both professional and home use Perfect for chefs, restaurateurs, fishmongers, and seafood enthusiasts who want to open oysters quickly, safely, and professionally.