Paderno Japanese Sushi case

This case shows an excellent selection of items for the preparation of sushi and vegetables.
Blades are in stainless steel, molybdenite and vanadium, for an excellent duration of cutting-edge, razor sharpening, handles in non-slip wood.
According to the Japanese tradition, the sharpening is only on one side and the cutting-edge is much more thin than the normal sharpening of occidental knives.
This makes cuttings more neat and avoids to damage the delicate woof of raw meat and fish.
Do not use to cut resistant pieces including big fish-bones.
Due to the particular sharpening and quality of the steel used, we strongly suggest to wash blades by hand and to dry them carefully and immediately.
This case contains :
n. 1 Deba knife cutting-edge on one side blade length cm. 10,5
n. 1 Deba knife cutting-edge on one side blade length cm. 16,5
n. 1 Deba knife cutting-edge on one side blade length cm. 22,5
n. 1 Usuba knife blade with double cutting-edge with length cm. 19
n. 1 Oroshi knife cutting-edge on one side blade length cm. 24
n. 1 Yanagi Sashimi knife cutting-edge on one side blade length cm. 21
n. 1 Yanagi Sashimi knife cutting-edge on one side blade length cm. 27
n. 1 Yanagi Sashimi knife cutting-edge on one side blade length cm. 33
n. 1 Light scissors for fish that can be disassembled
n. 1 Cook pliers straight cm. 40